This dip is sooo easy and soooo good! I actually like it a little bit better with celery than tortilla chips, but I forgot the celery so I “suffered” with only chips. I like this dip because you can make it your own…extra sauce for a spicier dip, substitute ranch for bleu cheese if you like that better. I lean towards bleu cheese, but it’s delicous both ways!!
(I did a half batch, the kids aren’t big fans of the spicy)
2 (14.5 ounce) cans chunk chicken, drained, smashed with a fork
2 (8 ounce) packages cream cheese, softened
1 Cup Bleu Cheese or Ranch Dressing
3/4 -1 Cup Franks Red Hot (I like the buffalo wing sauce)
1 bunch of celery, cleaned and cut
Some of your favorite chips
Heat chicken and hot sauce in a skillet over medium low heat, stir in cream chesse and dressing. Cook, stirring until well blended and warm. You can serve it immediately or place into a crockpot on warm to keep it warm and gooey!